Ritrovo - Sugo Al Porcini Sauce Australia 12 months aging in oak
Description
12 months aging in oak barrels gives this vermouth consistency and character
you can really tell that the makers know what they are doing
Pour over fresh pasta and grilled steak
and their own kernels for nuance and a hint of almond flavor
Ritrovo - Sugo Al Porcini Sauce Australia 12 months aging in oakA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.
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