Lo Zoccolaio 'Baccanera' Langhe Rosso, 2021 maison ferrand Fermentation in cement
Description
Fermentation in cement
and aged in neutral oak for a round finish
Winemaker Sandra Bravo aims to pay homage to the people of Villabuena de Álava with this bottling
grown in the high valleys and foothills of the Nevado de Toluca volcano
Lo Zoccolaio 'Baccanera' Langhe Rosso, 2021 maison ferrand Fermentation in cementThis wine is a blend of Barbera, Merlot, Cabernet Sauvignon, and Nebbiolo from Northern Italy. Juicy with good acidity and a tannic backbone, this wine is loaded with dark fruit, spice, leather, and tart cherry notes. Pair with anything grilled!
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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