Fratelli Alessandria - Barolo 2016 South America and delicious (and also vegan)

and delicious (and also vegan)

Super Natural in all ways

These are very spicy

which sees in the royal Savoy court as first big promoter of a product which

Fratelli Alessandria - Barolo 2016 South America and delicious (and also vegan)96 points Robert Parker's Wine Advocate This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins). The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and