Oregano Fresh Weight:100 g but retains a nice crunch

but retains a nice crunch

Stronger than curled parsley it can be used to enhance soups and stocks

as unique as snowflakes

finecooking

Oregano Fresh Weight:100 g but retains a nice crunchSweet and spicy fresh oregano is totally different than the dried version in your spice rack. Popularly known as the 'pizza herb', oregano has a fresh and somewhat piney flavor. Indispensable in Italian, Spanish and Mexican cooking. Oregano is a welcomed addition to fresh vegetable dishes, especially along with tomatoes, zucchini, eggplant and winter squash. Or finely chopped and sprinkled over pizza and pasta. Savory breads, pizza dough and pastries