US$ 129.00
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Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs
G with the addition of pure China Calissaja
60% Alicante Nero (aka Grenache) - 25% Mourvedre -15% Carignano
there is grilled cauliflower with tomato
Wildfish Cannery - Smoked Sockeye Salmon Pasta Produced through the fortification of3. 5 oz
US$ 129.00
US$ 65.00
US$ 110.00