Henri Bardouin Pastis Liqueur Bittermens Strong spices

Strong spices

During the last month

which turns iridescent pink when mixed with soda

fresh chili peppers are harvested while green and a portion of the fresh green poblanos is also roasted to bring out their fragrant and sweet qualities

Henri Bardouin Pastis Liqueur Bittermens Strong spicesThe perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families from plants available in the environment. These plants were placed to macerate in alcohol and the infusion obtained was used to give a scent to the water and to refresh. These recipes, more or less complex and varied from family to family, incorporated all anise plants (star anise, green anise, fennel, etc.).